Apple-Berry Salsa

Name: Apple-Berry Salsa
Ingredients: 2 medium granny smith apples; 1 pint strawberry, diced (about 1 1/2c); 2 kiwi, peeled and diced; 1 small orange; 2 tablespoons brown sugar, packed; 2 tablespoons apple jelly or 2 tablespoons apricot jam

6 ingredients

4 steps

Ingredients

2 medium granny smith apples
1 pint strawberry, diced (about 1 1/2c)
2 kiwi, peeled and diced
1 small orange
2 tablespoons brown sugar, packed
2 tablespoons apple jelly or 2 tablespoons apricot jam

Directions

1

Peel, core and slice apples using a peeler/corer/slicer. Coarsely chop apple slices using a food chopper. Dice strawberries and kiwi using a chef's knife. Place fruit in a small batter bowl.
2

Zest orange using a lemon zester/scorer to measure 1 teaspoon zest. Juice orange to measure 2 Tablespoons juice.
3

Add zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
4

Spoon into serving bowl and enjoy alone or with baked cinnamon chips!