Fresh Corn Salad With Mango

Name: Fresh Corn Salad With Mango
Ingredients: 8 ears Fresh Raw Corn; 1 whole Mango, Peeled And Diced; 1 bunch Green Onions, Thinly Sliced; 1 cup Cherry Tomatoes, Sliced In Half; 1/2 cups Fresh Cilantro, Chopped; 1 Jalapeno, Finely Minced; 3 Tablespoons Olive Oil; 2 Limes, Juiced; Kosher Salt; Fresh Chive Blossoms For Garnish

10 ingredients

5 steps

Ingredients

8 ears Fresh Raw Corn
1 whole Mango, Peeled And Diced
1 bunch Green Onions, Thinly Sliced
1 cup Cherry Tomatoes, Sliced In Half
1/2 cups Fresh Cilantro, Chopped
1 Jalapeno, Finely Minced
3 Tablespoons Olive Oil
2 Limes, Juiced
Kosher Salt
Fresh Chive Blossoms For Garnish

Directions

1

Tips:
2

I like to cut my corn of the cob on a dishcloth. It helps the kernels to not bounce around after they have been sliced off of the cob.I also like to use a serrated knife (bread knife) which makes this process easier!
3

1) Cut all of the corn off of the cob, and place the kernels into a large bowl.
4

2) Add the mango, onion, cherry tomatoes, cilantro, jalapeno, oil and lime juice. Stir to combine. Season with kosher salt to taste.
5

3) Serve at room temperature or chilled. If you have them, garnish with purple chive blossoms.