Apple Betty

Name: Apple Betty
Ingredients: 4 c. sliced, peeled, tart apples or 1 (1 lb. 2 oz.) can pie sliced apples, drained; 1/4 c. orange juice; 1 c. sugar; 3/4 c. sifted all-purpose flour; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; dash of salt; 1/2 c. butter

8 ingredients

3 steps

Ingredients

4 c. sliced, peeled, tart apples or 1 (1 lb. 2 oz.) can pie sliced apples, drained
1/4 c. orange juice
1 c. sugar
3/4 c. sifted all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
dash of salt
1/2 c. butter

Directions

1

Mound apples in buttered 9-inch pie plate; sprinkle with juice. Combine dry ingredients; cut in butter until mixture is crumbly. Sprinkle over apples.
2

Bake at 375° for 45 minutes or until apples are tender and topping is crisp.
3

Serve warm with cream or ice cream.