Apple Biscuits(Low Calorie)

2 ingredients
7 steps

Ingredients

  • 2 cans flaky biscuits
  • 1 can lite apple pie filling

Directions

  1. 1
    Divide biscuits in 1/2.
  2. 2
    Place in muffin tins.
  3. 3
    Chop apples in pie filling into small pieces.
  4. 4
    Spoon a large tablespoon of pie filling into each biscuit.
  5. 5
    Cover with the other 1/2 of biscuit. Bake according to directions on biscuit can.
  6. 6
    Serves 20.
  7. 7
    Each serving is 20 optional calories.

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