Apple Biscuits(Low Calorie)

Directions

1. 1
   Divide biscuits in 1/2.
2. 2
   Place in muffin tins.
3. 3
   Chop apples in pie filling into small pieces.
4. 4
   Spoon a large tablespoon of pie filling into each biscuit.
5. 5
   Cover with the other 1/2 of biscuit. Bake according to directions on biscuit can.
6. 6
   Serves 20.
7. 7
   Each serving is 20 optional calories.