Apple Blintzes

Name: Apple Blintzes
Ingredients: Basic Batter for Blintzes (pareve); 2 eggs; 1 1/2 cups all-purpose flour; 1/2 tablespoon sugar; 1/8 teaspoon salt; 1 3/4 cups water; margarine (for frying); Apple Filling (dairy or pareve); 4 medium cooking apples; 3/4 cup water; 1/2 cup sugar; 2 tablespoons butter or 2 tablespoons margarine; 1/8 teaspoon salt

13 ingredients

1 steps

Ingredients

Basic Batter for Blintzes (pareve)
2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon sugar
1/8 teaspoon salt
1 3/4 cups water
margarine (for frying)
Apple Filling (dairy or pareve)
4 medium cooking apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt

Directions

1

["To prepare batter:.", "Combine flour, sugar and salt.", "In large mixing bowl, beat eggs.", "Alternately add dry ingredients with water, till batter is smooth.", "Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.", "Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.", "Turn pancake over and brown.", "Turn 'pancake' out onto a cotton dish towel.", "To prepare apple filling:.", "Pare,core and slice apples into 1\" thick slices.""