Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, do not drain
  • 8 oz. sour cream
  • 1 stick margarine, melted
  • 1 Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 9 x 13-inch pan.
  3. 3
    Bake at 375° for 45 minutes.

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