Spiced Green Pickles

7 ingredients
5 steps

Ingredients

  • 5 lb. small tomatoes (green)
  • 2 c. vinegar
  • 1 tsp. whole cloves
  • 1 Tbsp. white mustard seed
  • 4 c. white sugar
  • 1 Tbsp. stick cinnamon
  • 1 tsp. whole allspice

Directions

  1. 1
    Combine sugar, vinegar and spices; bring mixture to the boiling point and pour over tomatoes.
  2. 2
    Let stand 4 hours or overnight.
  3. 3
    Drain off liquid and cook until it coats a spoon.
  4. 4
    Add tomatoes and cook until clear (about 12 minutes).
  5. 5
    Seal in clean hot jars immediately.

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