Apple Blush Pie

Directions

1. 1
   Prepare pie dough or use store bought.
2. 2
   Line a pie plate with the botton crust .
3. 3
   Peel and slice the apples and place in a large bowl.
4. 4
   Add pineapple, cinnamon candies, lemon juice, sugar, flour, and salt.
5. 5
   Mix well .
6. 6
   Pour into pie shell and dot with butter.
7. 7
   Roll out top crust and place on top.
8. 8
   Pinch edges well and cut a few slits of the top to vent steam.
9. 9
   Place on a baking sheet to catch drips.
10. 10
    Bake at 350 for approx 45 minutes or until apples seem tender when a knife is inserted thru a vent hole.