Deconstructed Pumpkin Custard
9 ingredients
1 steps
Ingredients
- 2-1/2 ounces, weight Palm Sugar, Chopped
- 2 teaspoons Soft Brown Sugar
- 3/4 cups Coconut Cream
- 2 Tablespoons Water
- 2 whole Eggs
- 2 teaspoons Rice Flour
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
- 3/4 cups Pumpkin, Cut Into Matchsticks
Directions
-
1["Grease a 6\" round mold (deep baking bowl) and set aside.""
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