Corn Fritters

Directions

1. 1
   In a bowl mix together corn, egg yolk, flour, sugar, salt and pepper
2. 2
   In a separate bowl whisk egg whites until stiff but not dry using a hand held mixer
3. 3
   Fold egg whites into corn mixture
4. 4
   Heat 2 tbsp oil in a large pan over medium high heat
5. 5
   Drop spoonfuls of the batter into the oil ensuring there is minimum an inch of space between each
6. 6
   Cook until golden on the bottom (approx 1-2 minutes) and then flip and cook until golden on the other side
7. 7
   Keep warm in the oven while you cook the remaining Fritters.
8. 8
   Serve with the option of butter, salt & pepper and maple syrup