Apple Bran Loaf

Name: Apple Bran Loaf
Ingredients: 1-1/2 cups wheat bran high-fiber cereal; 1 cup raisins; 1/4 cup (1/2 stick) margarine, melted; 1/4 cup hot water; 1-1/2 cups flour; 1/3 cup sugar; 1 tsp. CALUMET Baking Powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1-1/2 cups sweetened applesauce; 1 egg; 1 tsp. vanilla

12 ingredients

9 steps

Ingredients

1-1/2 cups wheat bran high-fiber cereal
1 cup raisins
1/4 cup (1/2 stick) margarine, melted
1/4 cup hot water
1-1/2 cups flour
1/3 cup sugar
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
1 tsp. ground cinnamon
1-1/2 cups sweetened applesauce
1 egg
1 tsp. vanilla

Directions

1

Mix cereal, raisins, margarine and hot water in large bowl; let stand 5 minutes.
2

Mix flour, sugar, baking powder, baking soda and cinnamon in small bowl.
3

Stir applesauce, egg and vanilla into cereal mixture.
4

Beat 2 minutes with electric mixer on medium speed.
5

Add flour mixture; beat until blended.
6

Pour into 9x5-inch loaf pan which has been sprayed with a cooking spray.
7

Bake at 350F for 55 minutes or until toothpick inserted in center comes out clean.
8

Cool 10 minutes; remove from pan.
9

Cool completely on wire rack.