Quick Tarts

5 ingredients
6 steps

Ingredients

  • 1 can refrigerated or canned biscuits
  • 1/2 can cherry pie filling
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • shredded coconut or chopped nuts

Directions

  1. 1
    Place biscuits on a cookie sheet.
  2. 2
    Shape each biscuit with hand to form 4-inch tart shell.
  3. 3
    Combine sugar and cinnamon; sprinkle on biscuits.
  4. 4
    Place a spoonful of cherry pie filling on each tart.
  5. 5
    Top with coconut or chopped nuts.
  6. 6
    Bake at 425° for 10 to 12 minutes.

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