Quick Tarts
5 ingredients
6 steps
Ingredients
- 1 can refrigerated or canned biscuits
- 1/2 can cherry pie filling
- 1/2 c. sugar
- 2 tsp. cinnamon
- shredded coconut or chopped nuts
Directions
-
1Place biscuits on a cookie sheet.
-
2Shape each biscuit with hand to form 4-inch tart shell.
-
3Combine sugar and cinnamon; sprinkle on biscuits.
-
4Place a spoonful of cherry pie filling on each tart.
-
5Top with coconut or chopped nuts.
-
6Bake at 425° for 10 to 12 minutes.
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