Apple Brandy Cake Recipe
10 ingredients
8 steps
Ingredients
- 2 c. Flour
- 1 3/4 c. Sugar
- 1 Tbsp. Baking soda
- 1/2 c. Nuts (1/2 to 1 c.)
- 1/2 c. Raisins (optional)
- 2 c. Diced apples
- 2 Tbsp. Applejack (brandy)
- 3 x Large eggs
- 1 c. Oil
- 1 Tbsp. Vanilla
Directions
-
1Combine flour, sugar, baking soda, nuts and raisins.
-
2Combine apples, applejack, Large eggs, oil, and vanilla.
-
3Combine two mixtures (will be stiff).
-
4Spread in a greased and floured tube pan.
-
5Bake 40-45 min (no temperature given, sic).
-
6Let stand 10 min.
-
7Pour two ounces of applejack over the cake.
-
8MArketing Board and the Connecticut Department of Agriculture
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