Apple Brandy Praline Pie

9 ingredients
9 steps

Ingredients

  • 1/4 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 3 eggs
  • 1/2 c. light or dark corn syrup
  • 1/4 c. butter or margarine, softened
  • 2 Tbsp. apple or plain brandy
  • 2 medium apples, peeled and thinly sliced
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Prepare Praline Topping; set aside.
  2. 2
    In large bowl combine sugar, flour and salt.
  3. 3
    Beat in eggs, corn syrup, margarine and brandy.
  4. 4
    Stir in apples.
  5. 5
    Pour into pie shell.
  6. 6
    Sprinkle with topping.
  7. 7
    Bake in 350° oven 45 to 50 minutes or until puffed and set.
  8. 8
    Cool completely on wire rack.
  9. 9
    Makes 8 servings.

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