Cherry Pie

5 ingredients
3 steps

Ingredients

  • 2 (16-ounce) cans pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • Vanilla ice cream (optional)

Directions

  1. 1
    Drain cherries, reserving 3/4 cup juice. Set cherries aside.
  2. 2
    Combine juice, sugar, and flour in a medium saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in cherries.
  3. 3
    Spoon filling evenly into pastry shell. Arrange pastry strips in lattice design over filling; seal edges. Pastry strips may be brushed with milk to insure even browning. Bake at 375° for 45 minutes. Serve with vanilla ice cream, if desired.

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