Cherry Pie

Directions

1. 1
   Drain cherries, reserving 3/4 cup juice. Set cherries aside.
2. 2
   Combine juice, sugar, and flour in a medium saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in cherries.
3. 3
   Spoon filling evenly into pastry shell. Arrange pastry strips in lattice design over filling; seal edges. Pastry strips may be brushed with milk to insure even browning. Bake at 375° for 45 minutes. Serve with vanilla ice cream, if desired.