Apple Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Spray 2 loaf pans with vegetable cooking spray.
3. 3
   In a large bowl, using an electric mixer, beat together the sugar, oil and eggs.
4. 4
   In a separate bowl, stir together dry ingredients.
5. 5
   Add dry mixture to batter; mix just until blended.
6. 6
   Stir vanilla, apples and pecans into batter.
7. 7
   Pour batter into prepared loaf pans.
8. 8
   Bake for 1 hour, or until inserted knife comes out clean.
9. 9
   Yields 2 loaves, 16 servings each.
10. 10
    Each serving contains 189 calories (47% from fat).