Opal Basil Gimlet

Name: Opal Basil Gimlet
Ingredients: 2 ounces Opal Basil Gin (See Below); 3/4 ounce Fresh Lime Juice; 3/4 ounce 1:1 Simple Syrup; 1 Sprig of Basil to Garnish

4 ingredients

2 steps

Ingredients

2 ounces Opal Basil Gin (See Below)
3/4 ounce Fresh Lime Juice
3/4 ounce 1:1 Simple Syrup
1 Sprig of Basil to Garnish

Directions

1

Shake with ice, strain into a cocktail coupe, and garnish with a fresh clipping of Opal Basil.
2

Opal Basil Gin 2 g Fresh Opal Basil (around 10-15 leaves) 2 c Gin Add ingredients to the vacuum bag, squeeze out as much air as possible, and seal. Place in Sous Vide at 125 degrees Fahrenheit for 1 hour. Strain with Cheese Cloth, and store in a non-reactive container. (I like glass flip-top bottles). Equipment: Sous Vide Supreme, vacuum sealer, & vacuum pouches. Glass bottles for storing. Pro Tip: Use the seal function only, do not use the vacuum function when preparing liquids.