Penuche Icing

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. packed light brown sugar
  • 1/4 c. plus 2 Tbsp. milk
  • 1/4 c. plus 2 Tbsp. oleo
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Boil for 1 minute the sugar, milk, oleo and salt, stirring constantly. Remove from heat. Beat until thick enough to spread. Add vanilla.

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