Apple Bread

13 ingredients
11 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 tablespoons buttermilk
  • 2 cups flour
  • 1 teaspoon vanilla
  • 2 cups peeled diced cooking apples
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 1/4 cup firmly packed brown sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Dissolve soda in buttermilk; add to batter, mixing well.
  4. 4
    Stir in flour.
  5. 5
    Add vanilla, and stir well.
  6. 6
    Stir in apples, walnuts and raisins.
  7. 7
    Spoon into 2 greased and floured loaf pans.
  8. 8
    Drizzle melted butter over loaves.
  9. 9
    Combine brown sugar and cinnamon; stir well, and sprinkle over loaves.
  10. 10
    Bake at 350 for about 40-45 minutes.
  11. 11
    Cool in pan 5 minutes; turn out on wire rack.

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