Pulled Pork

5 ingredients
1 steps

Ingredients

  • 4 pounds pork shoulder (boston butt)
  • 2 cans beer
  • 1 small onion
  • Salt
  • Pepper

Directions

  1. 1
    {"0":"Finely chop onion and place half in the bottom of the crockpot. Season pork with salt and pepper and place in slow cooker; add the rest of the onion. Add 2 cans of beer such that the pork is almost or completely submerged. Cook on low for 9-10 hours.","2":"Remove pork and discard onion and beer. Shred pork with fingers or a pair of forks and return to crockpot. Cook on high for another hour. Serve with BBQ sauce."}

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