Apple bread

Directions

1. 1
   Preheat the oven to 315F.
2. 2
   Then prepare the loaf pans with the cooking spray
3. 3
   Chop all the apples into small/medium chunks.
4. 4
   Save the last apple and cut into slices to lay on top of the bread (optional)
5. 5
   Mix together the flour, baking soda, salt , and cinnamon in a large bowl
6. 6
   Lightly beat the vegetable oil, brown sugar, white sugar, vanilla, sour cream, and eggs together in a separate large bowl
7. 7
   Fold in and mix the dry ingredients with the wet ingredients.
8. 8
   Then mix in the chopped apples
9. 9
   Evenly divide mixture in the 2 pans and bake in the preheated oven for about 80 minutes or until toothpick comes out clean
10. 10
    Let the loafs cool and enjoy!