Cilantro Corn Pancakes
14 ingredients
7 steps
Ingredients
- 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/3 c. cornmeal
- 1 egg or 2 egg whites
- 1 c. buttermilk or plain yogurt
- 2 Tbsp. vegetable oil
- 1 c. cooked and drained corn kernels
- 1/4 c. chopped mild chiles
- 1/4 c. chopped fresh cilantro
- 1/3 c. chopped scallions or mild onions
- additional oil
Directions
-
1In a large bowl, sift together the flour, baking soda, baking powder, sugar and salt.
-
2Stir in cornmeal.
-
3In another bowl, lightly beat eggs.
-
4Add buttermilk, oil, corn, chiles, cilantro and scallions.
-
5Add to dry ingredients and stir until combined. Place a griddle or skillet over medium high heat.
-
6When hot, brush with oil, then drop batter by large tablespoonfuls onto griddle. Cook until tiny holes form on each pancake.
-
7Turn pancakes and brown on other side.
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