Apple Bread

Directions

1. 1
   Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Dissolve soda in buttermilk; add to batter, mixing well.
4. 4
   Stir in flour.
5. 5
   Add vanilla.
6. 6
   Stir in apples, walnuts and raisins.
7. 7
   Spoon into 2 greased and floured 7 1/2 x 3 x 2-inch loaf pans.
8. 8
   Drizzle melted butter over loaves.
9. 9
   Combine brown sugar and cinnamon; stir well and sprinkle over loaves.
10. 10
    Bake at 350° for 40 to 50 minutes.
11. 11
    Yields 2 loaves.