Apple Bread Pudding

Name: Apple Bread Pudding
Ingredients: 4 cups day-old French bread cubes; 2 cups chopped apples, peeled; 12 cup raisins; 3 eggs; 1 (300 ml) can sweetened condensed milk; 1 34 cups hot water; 14 cup butter, melted; 1 teaspoon maple extract; 14 cup butter; 12 cup whipping cream; 1 cup brown sugar, packed; 2 tablespoons rum; 12 teaspoon maple extract

13 ingredients

12 steps

Ingredients

4 cups day-old French bread cubes
2 cups chopped apples, peeled
12 cup raisins
3 eggs
1 (300 ml) can sweetened condensed milk
1 34 cups hot water
14 cup butter, melted
1 teaspoon maple extract
14 cup butter
12 cup whipping cream
1 cup brown sugar, packed
2 tablespoons rum
12 teaspoon maple extract

Directions

1

FOR THE BREAD PUDDING: Heat oven to 350F Combine bread, apples and raisins.
2

Place in a 9-inch square baking pan.
3

Beat eggs; add milk, water, butter and extract.
4

Pour over bread mixture, completely moistening bread.
5

Bake 45-50 minutes until knife comes out clean.
6

Cool slightly.
7

Serve warm with maple rum sauce.
8

MAPLE RUM SAUCE:.
9

In a saucepan, melt 1/4 cup butter; stir in 1/2 cup whipping cream and 1 cup brown sugar.
10

Stir over medium heat until mixture boils for 2-3 minutes.
11

Remove and stir in 2 Tbps.
12

rum and 1/2 teaspoons maple extract.