Apple Bread Pudding

9 ingredients
7 steps

Ingredients

  • 10 to 12 slices bread, cubed
  • 1 apple, peeled and sliced thin
  • 3 eggs, well beaten
  • 1 c. sugar
  • 4 c. milk
  • 1 stick margarine
  • cinnamon
  • nutmeg
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Place bread cubes, apple and raisins in a 9 x 13-inch buttered metal pan.
  2. 2
    Heat milk, sugar and margarine until margarine is melted.
  3. 3
    Beat eggs well in a large bowl. Add hot milk slowly to eggs; mix well. Pour over
  4. 4
    bread cubes.
  5. 5
    Sprinkle with cinnamon and nutmeg.
  6. 6
    Bake at 325° for 45 to 50 minutes.
  7. 7
    Serve warm with Rum Sauce.

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