Apple Bread Pudding With Maple Cream

Name: Apple Bread Pudding With Maple Cream
Ingredients: 3 apples; 12 cup raisins; 2 tablespoons butter; 14 cup brandy; 1 teaspoon cinnamon; 14 teaspoon allspice; 14 teaspoon ginger; 14 teaspoon nutmeg; 14 teaspoon ground cloves; 12 lb bread, without crust; 1 tablespoon sugar; 3 egg yolks; 2 eggs; 1 14 cups cream; 34 cup sugar; 1 12 teaspoons vanilla; 12 cup flour; 14 cup butter; 3 tablespoons sugar; 1 tablespoon cinnamon; 2 cups maple syrup; 14 cup brandy; 1 cup heavy cream

23 ingredients

1 steps

Ingredients

3 apples
12 cup raisins
2 tablespoons butter
14 cup brandy
1 teaspoon cinnamon
14 teaspoon allspice
14 teaspoon ginger
14 teaspoon nutmeg
14 teaspoon ground cloves
12 lb bread, without crust
1 tablespoon sugar
3 egg yolks
2 eggs
1 14 cups cream
34 cup sugar
1 12 teaspoons vanilla
12 cup flour
14 cup butter
3 tablespoons sugar
1 tablespoon cinnamon
2 cups maple syrup
14 cup brandy
1 cup heavy cream

Directions

1

["PUDDING.", "Slice apples thinly.", "Melt butter over medium heat.", "Add apples, brandy, raisins, and spices.", "Cook until apples are tender.", "Butter an 8 inch deep casserole dish and sprinkle with the 1 Tbsp sugar.", "Alternate layers of apple and bread.", "Mix together eggs, yolks, cream, sugar, vanilla, and pour over bread.", "TOPPING.", "Mix ingredients with a pastry cutter or fork to form a crumbly texture.", "TO BAKE.", "Sprinkle topping over top of pudding.", "Bake at 350 degrees for 1 hour 15 minutes in a 1\" hot water bath.""