Crab Rangoon

Directions

1. 1
   Heat oil for frying in deep-fryer or large heavy saucepan to 375 degrees F.
2. 2
   Heat 1 T. vegetable oil in skillet.
3. 3
   Add garlic and onion, saute for 2 minutes.
4. 4
   Watch the garlic, don't burn.
5. 5
   In a large mixing bowl, combine crab, cream cheese, and garlic and onions.
6. 6
   Drop by 3/4 t. into the center of a wonton wrapper.
7. 7
   Folf wrapper in half to make a triangle, and seal around the mixture by wetting your finger with cold water and pressing the ends together.
8. 8
   In batches, fry in prepared oil until golden brown.
9. 9
   Drain on paper towels.