Apple Bread Puddings

Name: Apple Bread Puddings
Ingredients: 4 slices white bread; 1 1/2 c. reconstituted nonfat dry milk; 4 eggs; 1/2 tsp. cinnamon; dash of salt; sweetener equal to 1/3 c. sugar; 1 medium apple, peeled, cored and diced; 1/3 c. raisins; 1/4 tsp. ground nutmeg

9 ingredients

8 steps

Ingredients

4 slices white bread
1 1/2 c. reconstituted nonfat dry milk
4 eggs
1/2 tsp. cinnamon
dash of salt
sweetener equal to 1/3 c. sugar
1 medium apple, peeled, cored and diced
1/3 c. raisins
1/4 tsp. ground nutmeg

Directions

1

Toast bread.
2

Break into cubes and turn into 8 1/4 x 1 3/4-inch ovenware dish.
3

Add hot milk.
4

Let stand 15 minutes. Beat together eggs, cinnamon, nutmeg, salt and sweetener until light.
5

Add apples and raisins into bread mixture. Place into shallow baking pan.
6

Fill with water.
7

Bake at 350° until knife inserted in center comes clean, 30 to 35 minutes. Serve warm or cold.
8

Serves 8.