Chai Honey Tea

Name: Chai Honey Tea
Ingredients: 1/2 cup beemaid liquid honey; 2 cups water; 2 black tea bags; 2 teaspoons vanilla extract; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 2 cups milk

8 ingredients

5 steps

Ingredients

1/2 cup beemaid liquid honey
2 cups water
2 black tea bags
2 teaspoons vanilla extract
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2 cups milk

Directions

1

To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
2

To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
3

To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
4

Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
5

For more information and recipes, please visit www.beemaid.com.