Elizabethan Pork

Directions

1. 1
   Preheat oven to 160 c, or 325 f.
2. 2
   Heat oil in dutch over.
3. 3
   Over high heat, fry pork in batches until lightly browned.
4. 4
   Remove from pan.
5. 5
   Add onions to pan.
6. 6
   Cook over medum heat until soft.
7. 7
   Add flour and spices.
8. 8
   Stir and cook 1 minute.
9. 9
   Stir in wine and stock and slowly bring to a simmer.
10. 10
    Add meat and fruits.
11. 11
    Cook in center of preheated oven for 2 hours until meat is tender.