Apple Brownies

Name: Apple Brownies
Ingredients: 12 cup shortening; 1 cup sugar; 2 eggs; 1 cup flour, sifted; 1 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 1 tablespoon cocoa; 1 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 14 teaspoon ground cloves; 1 cup rolled oats; 1 12 cups apples, diced and peeled; 12 cup walnuts, coarsely chopped

14 ingredients

8 steps

Ingredients

12 cup shortening
1 cup sugar
2 eggs
1 cup flour, sifted
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
1 tablespoon cocoa
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
14 teaspoon ground cloves
1 cup rolled oats
1 12 cups apples, diced and peeled
12 cup walnuts, coarsely chopped

Directions

1

Preheat oven to 375 degrees F.
2

Cream together shortening and sugar till light and fluffy; then beat in eggs, one at a time
3

Sift together flour, baking powder, baking soda, salt, cocoa and spices; add to creamed mixture
4

Stir in rolled oats, apples and nuts
5

Spread in greased pan
6

Bake for about 25 minutes
7

Cool slightly in pan on rack before cutting into squares
8

Sprinkle with powdered sugar if desired.