Apple Bundt Cake

Name: Apple Bundt Cake
Ingredients: 2 cups apples, peeled,cored and diced; 1 tablespoon sugar; 1 teaspoon cinnamon; 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 cups sugar; 1 cup vegetable oil; 1/4 cup orange juice; 2 1/2 teaspoons vanilla extract; 4 eggs; 1 cup chopped walnuts; powdered sugar, for decoration; all-purpose flour

14 ingredients

7 steps

Ingredients

2 cups apples, peeled,cored and diced
1 tablespoon sugar
1 teaspoon cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
powdered sugar, for decoration
all-purpose flour

Directions

1

Preheat oven to 350 degrees F.
2

Mix apples, cinnamon and sugar, set aside.
3

Mix all the rest of the ingredients, mix well.
4

Grease bundt pan.
5

Add 1/3 of batter mixture to the pan.
6

Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
7

Bake for 55- 60 minutes.