Oven Pepper Roast

6 ingredients
5 steps

Ingredients

  • 3 to 5 lb. ribeye roast or comparable cut
  • olive oil
  • cayenne powder
  • garlic powder
  • Season-All
  • coarsely ground black pepper

Directions

  1. 1
    Rub roast with olive oil; sprinkle lightly with Season-All, garlic and cayenne powder on all sides.
  2. 2
    Sprinkle heavily with coarsely ground black pepper on all sides.
  3. 3
    Place uncovered in Dutch oven.
  4. 4
    Cook at 500° for 7 minutes per pound.
  5. 5
    Turn off oven and do not open door for 45 minutes to 1 hour, depending on size of roast.

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