Spinach Souffle

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) box spinach
  • 2 c. shredded Cheddar cheese
  • 1 Tbsp. flour
  • 1 c. milk
  • 2 eggs, well beaten
  • 3 slices bacon, crumbled (optional)

Directions

  1. 1
    Combine flour and cheese.
  2. 2
    Toss well.
  3. 3
    Stir together eggs and milk.
  4. 4
    Combine all with spinach, pour into sprayed 2-quart casserole dish.
  5. 5
    Top with bacon . Bake for 45 to 60 minutes at 350°.

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