Apple Butter

9 ingredients
7 steps

Ingredients

  • 5 lb. apples, peeled, cored and sliced
  • 3 c. water
  • 3 c. sugar
  • 3 c. brown sugar, firmly packed
  • 1 (1 3/4 oz.) box powdered pectin
  • 1 Tbsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Combine apples and water in a large Dutch oven.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat and cook 20 to 25 minutes, until tender. Mash.
  4. 4
    Stir in sugars and remaining ingredients.
  5. 5
    (Stir in the pectin before the sugar; stir to dissolve.)
  6. 6
    Bring to boil.
  7. 7
    Cook 2 minutes, stirring constantly.

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