Scottish Oat Biscuits
7 ingredients
1 steps
Ingredients
- 3 cups quaker quick oats or 3 cups old fashioned oats
- 1 cup white flour or 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1 tablespoon butter
- 1 cup buttermilk or 1 cup plain yogurt
- sliced white cheddar cheese (optional)
- cinnamon sugar (optional)
Directions
-
1["Combine the oats, flour, baking soda and salt and mix well.", "Add the butter and mix well (a food processor is ideal, but a pastry blender will work).", "Add enough buttermilk to make a stiff dough-- it may take up to 1 1/3 cups-- and mix until moistened.", "Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet.", "Bake at 450 (the directions just say\"hot oven\"") until firm (or until hard and crisp
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