Apple Butter

Directions

1. 1
   Put applesauce in large pan.
2. 2
   Add sugar, cinnamon and allspice.
3. 3
   Cook at a full rolling boil for 2 minutes, stirring carefully.
4. 4
   Remove from heat and at once stir in Certo.
5. 5
   Stir until well mixed.
6. 6
   Skim off foam with metal spoon.
7. 7
   Put in scalded glasses and top with melted paraffin.
8. 8
   Yields about 10 to 12 medium glasses.