Apple Butter

Directions

1. 1
   Cook apples with rinds and seeds.
2. 2
   Run through sieve.
3. 3
   Combine ingredients except cinnamon oil.
4. 4
   Cook 20 minutes.
5. 5
   Add cinnamon oil and seal.
6. 6
   Yield:
7. 7
   6 1/2 pints.