Apple Butter

6 ingredients
4 steps

Ingredients

  • 4 lb. apples
  • 1 1/2 c. cider vinegar or apple juice
  • 2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Wash and cook apples until tender, then run in blender until smooth.
  2. 2
    Put in saucepan; cook with cider vinegar, sugar and spices on low heat about 1 1/2 hours, stirring occasionally.
  3. 3
    Pour at once into jars and seal.
  4. 4
    Process 10 minutes in boiling water bath at simmering temperature.

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