Raspberry Walnut Shortbread

Directions

1. 1
   In a bowl, combine 1 1/4 cups flour and sugar; cut in butter until crumbly.
2. 2
   Press into a greased 9 inch square baking pan.
3. 3
   Bake at 350 degrees for 20 to 25 minutes or until edges are lightly browned.
4. 4
   Place on a wire rack.
5. 5
   Spread jam over hot crust.
6. 6
   In a mixing bowl, beat eggs, brown sugar and vanilla.
7. 7
   Combine baking soda and remaining flour (2 tbls) stir into the egg mixture just until combined.
8. 8
   Fold in walnuts.
9. 9
   Spoon over jam; spread evenly.
10. 10
    Bake for 17 to 20 minutes or until golden brown and set.
11. 11
    Cool completely on wire rack before cutting.