Apple Butter

5 ingredients
4 steps

Ingredients

  • 4 qt. apples, chopped and peeled
  • 3 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves

Directions

  1. 1
    Place apples in a crock-pot.
  2. 2
    Cover and cook on low for 12 hours, then add remaining ingredients.
  3. 3
    Stir and cook for 12 more hours on low.
  4. 4
    Place in hot canning jars and seal.

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