Apple Butter

5 ingredients
4 steps

Ingredients

  • 1 gal. apple puree *
  • 1 can frozen apple juice concentrate
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. allspice

Directions

  1. 1
    Cook in crock-pot until dark and thick, about 24 hours.
  2. 2
    Cook without lid for about 8 to 10 hours of the 24.
  3. 3
    Put into sterilized canning jars and seal.
  4. 4
    Boiling water bath 10 minutes.

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