Watermelon-Mint Lemonade
5 ingredients
1 steps
Ingredients
- 1 mini seedless watermelon (about 8 cups of watermelon flesh)
- 1 cup fresh lemon juice (about 6-7 lemons)
- 1/2 cup loosely packed mint leaves
- 1/2 cup sugar
- 1 1/2 cup water
Directions
-
1Place the watermelon flesh, lemon juice, and mint leaves in a blender; process at high speed until smooth. Add sugar; blend until sugar is dissolved. Strain the mixture into a large pitcher through a fine mesh sieve; discard the watermelon pulp and any other solids. Stir in the water and serve over ice.
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