Apple Butter

8 ingredients
5 steps

Ingredients

  • 2 doz. medium apples, quartered (about 6 lb.)
  • 2 qt. sweet cider
  • 3 c. sugar
  • 2 tsp. ground cinnamon
  • 3/4 tsp. ground cloves
  • 3/4 tsp. ground allspice
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground mace

Directions

  1. 1
    Cook apples in cider until tender and thick, approximately 1 hour.
  2. 2
    Pour into hot jars, leaving 1/4-inch space in top.
  3. 3
    Adjust lids.
  4. 4
    Process pints and quarts 10 minutes in boiling water bath. Yield:
  5. 5
    5 pints.

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