Sherried Chicken Strips

Directions

1. 1
   Combine chicken strips, sherry, soy sauce and garlic in a non-reactive bowl.
2. 2
   Toss well and marinate 15 minutes.
3. 3
   Heat oil in a heavy nonstick skillet over medium-high heat.
4. 4
   Drain chicken strips, reserving marinade.
5. 5
   Stir-fry 5-6 minutes, or until chicken is opaque throughout.
6. 6
   Transfer to a platter and keep warm.
7. 7
   Add marinade to skillet and bring mixture to a boil.
8. 8
   Pour over chicken and top with scallions.
9. 9
   Serve with basmati rice or parslied noodles, broccoli, and a nice Zinfandel.