Apple Butter

Directions

1. 1
   Wash the apples and cut into quarters, leaving in skins and seeds.
2. 2
   Cover with water or fresh apple cider and simmer until fruit is reduced to a soft pulp.
3. 3
   Press the fruit through a sieve or food mill to get pulp and juice. Discard the skins and seeds. Measure the pulp and add sugar and spices.
4. 4
   Cook slowly, stirring constantly, until the mixture is very thick and has a nice, deep, reddish color.
5. 5
   Pour into jars and seal.
6. 6
   Makes about 2 1/2 pints.