Apple Butter

6 ingredients
6 steps

Ingredients

  • 4 c. cooked apple pulp or sauce (measure cooked)
  • 3 c. sugar
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves

Directions

  1. 1
    Wash the apples and cut into quarters, leaving in skins and seeds.
  2. 2
    Cover with water or fresh apple cider and simmer until fruit is reduced to a soft pulp.
  3. 3
    Press the fruit through a sieve or food mill to get pulp and juice. Discard the skins and seeds. Measure the pulp and add sugar and spices.
  4. 4
    Cook slowly, stirring constantly, until the mixture is very thick and has a nice, deep, reddish color.
  5. 5
    Pour into jars and seal.
  6. 6
    Makes about 2 1/2 pints.

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