Stuffed Taco Taters

Directions

1. 1
   Bake potatoes at 350° for 1 hour.
2. 2
   Let cool, cut into halves and scoop out insides, leaving skins intact.
3. 3
   Fry chopped onions and chop meat.
4. 4
   Drain fat and prepare with taco mix, following package directions.
5. 5
   Add scooped out potatoes (insides) to meat. Re-fill potato skins with mixture.
6. 6
   Bake again the filled skins for 15 minutes.
7. 7
   Remove and top with cheese.
8. 8
   Return to oven for 5 minutes or until cheese melts, then top with sour cream and chives.