Apple Butter

Directions

1. 1
   Place apple pieces and apple juice, cider and lemon juice in a large non-aluminum kettle.
2. 2
   Cook over low heat, stirring frequently, until volume is reduced by half (the consistency of applesauce).
3. 3
   Add spices; mix well and heat a few more minutes. Remove from heat and pack into hot, clean jars, leaving 1/2-inch space at the top.
4. 4
   Cap with hot lid.
5. 5
   Process 10 minutes in boiling water.
6. 6
   Freeze after jars reach room temperature.