"Fava" - Split Pea Hummus

Directions

1. 1
   Chop one of the onions into rough chunks. Add to the split peas, bay leaves and turmeric in a large saucepan.
2. 2
   Add enough water to cover twice the amount of peas.
3. 3
   Bring to the simmer, skim off any scum, cover and let simmer for 60 minutes or until the peas are soft.
4. 4
   Keep an eye on them and add more water if necessary, they should be loose and sloppy like thick porridge at the end.
5. 5
   While the peas are cooking, slice the remaining onions finely and fry in a tablespoon of the oil until they are golden brown. Set aside.
6. 6
   When the peas are cooked, remove the bay leaves, blend the peas with the olive oil, garlic cloves and lemon juice until you have a smooth paste. Add water if the mixture is too stiff.
7. 7
   Season generously with salt and pepper.
8. 8
   Stir in half the fried onion.
9. 9
   Serve in a bowl with the rest of the fried onion, capers, chives and add a drizzle of olive oil.