Apple Butter

Directions

1. 1
   Wash, quarter, core and cook apples, unpeeled, with water. Cover and simmer slowly until tender.
2. 2
   Rub through coarse sieve. There should be about 5 quarts pulp.
3. 3
   Add half as much sugar as pulp and spices.
4. 4
   Let simmer about 2 hours, stirring frequently. Keep a good eye on it.
5. 5
   It will burn easily.
6. 6
   When thick, pour into hot sterilized jars and seal at once.
7. 7
   Remember apple butter becomes stiffer when cold.
8. 8
   Makes 9 to 10 pints.